Bistro Menu

Starters

Tomato & Avocado Tartare - £9
Basil oil, Toasted Sourdough

Crab Chowder -£10
smoked pancetta, herb oil, croutons

Smoked Salmon Ballotine - £12
pickled baby cucumber, dill oil,
salmon roe, nduja & ricotta

White Crab Cake - £10
Harissa alioli , fennel and chervil salad,
Passionfruit dressing

Fritto Misto - £13
calamari, prawns, salami picante,
padrone peppers, black aioli

Caprese - £9
buffalo mozzarella, heritage tomatoes,
truffle honey, balsamic pearls

Smoked Trout Tartare - £10
sourdough toast, crème fraîche,
pickled cucumber, pea shoots

Venison carpaccio - £11
Black garlic, pickled mushroms,
Rrana Paddano

Scallop Crudo - £16
passionfruit, avocado purée, pickled green apple, caviar

Tinned Fish Board - £13
selection of fish and octopus,
sourdough, piquillo pepper jam,
guindilla chillies,
trio of salts, house butter

Dynamite Prawns on Toast - £15
red prawns, nduja sauce, chimichurri

Scottish Charcuterie - £18
bresaola, cured ham, venison chorizo,
oatcakes, pickled walnut, whisky mustard

Mains

Chicken Caesar Salad - £18
pancetta, anchovies, soft egg, croutons

Lobster Roll & Crisps - £22
butter-poached lobster, brioche, beurre
blanc, house crisps

Red Prawn Linguine - £25
prawn bisque, white wine cream, rocket

Chicken Schnitzel - £18
mashed potatoes, spinach, lemon butter

Pan-Fried Cod - £26
crushed new potatoes, nduja sauce

Steak Frites - £21
6oz sirloin, julienne fries, peppercorn sauce

Crab Cannelloni - £29
Pouched leeks, garden peas, butter emulsion,
parmesan tuile

Ribeye - £34
9oz ribeye, fries, peppercorn sauce

Chicken Cordon Bleu - £24
chanterelles, creamy mash, jus

Caviar Rigatoni - £28
mascarpone sauce, beluga caviar, house rigatoni

Grilled Monkfish - £29
sauce moiles, purple sprouting broccoli

Pan-Fried Salmon - £26
celeriac purée, shellfish butter, fennel salad

Sides

Fries - £6
Creamy Mash - £6
Buttered seasonal Greens - £6
Tenderstem Broccoli - £7
Seasonal Salad - £6

Desserts

Sticky Toffee Pudding - £9
Lemon Tart - £9
Dark Chocolate Mousse - £9
Crème Brûlée - £9
Limoncello Bar - £10
Scottish Cheese Plate - £14

Oyester Time

4PM - 6PM

Oyster Selection - £2.5 per each
shallot vinegar, Tabasco, prosecco granita

American Prawn Cocktail - £14
red king prawns, Cumberland sauce

Anchovy on Toast - £10
smoked anchovy, toasted sourdough, salsa verde, chilli

Crab on Toast - £14
white crab, avocado, stracciatella, pistachio oil

Tinned Tuna Sandwich - £11
pepper jam, toasted sourdough, shaved fennel

Heritage Tomato Salad - £10
whipped feta, cucumber, mint leaves